BACOCID-MILDEW and FUNGAL PREVENTIVE

MILDEW and FUNGAL PREVENTIVE

Mold fungi are heterotrophic organisms that multiplies via ports. The most difficult microorganisms to fight under field conditions are among. Against unsuitable conditions, through sports forms that they create, mildews can survive. If environmental conditions are appropriate they can maintain their vitality and pass to active phase again.

Mildew contamination in feeds arises from the harvest area and silos conditions. Field origin of mold mycotoxins (it causes to mycotoxin contamination such as Zearalenone, DON, T-2 Toxin, vomitoxin, trichothecene and Fumonisin)usually created by Fusarium that we can encounter in feed raw materials frequently. The silo origin ones are usually Aspergillus and Penicillium(it causes to mycotoxin contamination such as; Aflatoxins and Ochratoxin).

On the basis of mildew fight, a very important case, maintain the dry and low humid harvest period and also create the dry storage conditions. Nowadays because of silo conditions insufficiency and moisture content of the harvested product, the high level of mildew contamination in feed raw materials and mixed fees and also the contamination of mycotoxins which have secondary metabolites, are unavoidable.

Nowadays; in order to minimize the mildew effects economic losses, the preferred choice is organic acids and its treating with feed raw materials and mixed feeds. BACOCID has been formulated with a serious field experience and an extensive research product that will provide the necessary benefit on economical way for the producers.

The Organic Acids and Effects of Mildew Preventive

The effects of organic acids can only be achieved by mixing the appropriate form and homogeneous at the right level in poultry feeds. For this purpose for many years the propionic acid usage which, known as a most effective protection against mildew and creates the high amount of bacocid organic acids composition, is popular. Higgins ve Brinkhaus,(1999), reported that the propionic acid is a preventive acid that suppressed the all fungus growth of the field and silo origins.

BACOCID as an organic acid that does not specifically allow to shelter and reproduction of fungus in mixed feed and  feed raw materials; enable to eliminate any feed origin problems.

Another feature of the organic acids, by lowering the digestive tract pH, provides an acid environment; Thus is prevented pathogenic microorganisms developments, At the same time the activity of digestive enzymes in an acid environment also affects positively. Organic Acids increases the digestibility and availability of calcium, phosphorus, magnesium, minerals, protein and amino acids already.

BACOCID USAGE ADVANTAGES

During the harvest of feed raw materials; prevents the farm contamination.

Decreases any contamination that may arise from the silos.

By providing of mildew fungus controls, not allow to any fungus origin mycotoxin creation and eliminates the intoxication risk.

Helps to prevent bad odor that caused by fungi and protects feed nutritional value and its flavor.

Prevents the caking problems and provides the feed fluidity.

Puts an end to nutrients losses and Provides feed utilization more.

Features:

Mixed with all the raw materials in the Easy-flowing powder form.

Do not have any negative effect on the animals, humans and the environment.

Usage Amount:

In mixed feed or feed raw materials 1-2 kg/TON

Package

In 25 kg bags.

Storage:

Should be stored in cool, dry and dark places. Shelf life is 24 months.